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Grill Roasted Boston Butt
Grill Roasted Boston Butt

Before you jump to Grill Roasted Boston Butt recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

For the most part, people have been taught to believe that “comfort” foods are terrible for the body and have to be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. Some foods actually do raise your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Grains can be wonderful for fighting a terrible mood. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel better. They can help you feel full for longer too, helping you feel better. Feeling famished can be terrible! The reason these grains are so great for your mood is that they are not difficult for your body to digest and process. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn kicks up your mood to a happier place.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to grill roasted boston butt recipe. You can have grill roasted boston butt using 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Grill Roasted Boston Butt:
  1. You need 1 Boston butt
  2. You need 1 bottle Italian Dressing
  3. Use 1/2 cup Worcestershire Sauce
  4. You need to taste Season salt or Cajun Seasoning
  5. Get 9 cloves Fresh, peeled garlic
  6. Get to taste Garlic salt
Steps to make Grill Roasted Boston Butt:
  1. Place butt in a large bowl and pour over entire bottle of Italian dressing. The longer it sits, the better it gets. 24 hours is ideal, but 2 hours is plenty. Place in refrigerator while marinating.
  2. Remove from refrigerator. Take 2 sheets of aluminum foil, approximately 20 - 25" in length each. Lay out perpendicularly and spray liberally with non stick spray.
  3. Remove butt from bowl and place in center of foil, fat side up. Make 9, small, deep incisions into the top of the butt and insert the peeled garlic cloves as deep as they will go. Sprinkle liberally with season salt or Cajun seasoning and garlic salt. Wrap foil around butt tightly, and then add another layer of foil and re-wrap.
  4. Do not throw away your used marinade! You will need it later. I usually put mine into a measuring cup. Add your Worcestershire sauce and whisk until fully mixed.
  5. Fire up your grill. If you're using a gas grill, adjust to low barbecue. If charcoal, put a layer of aluminum foil over your grill surface. It'll keep your meat from singing.
  6. Place butt in center of grill, FAT SIDE UP! Close lid and let it sit there for about 1.5 hours undisturbed.
  7. After 90 minutes have passed, take a sharp knife and cut about a 12" slit into the center of the foil to expose the meat. Pour about 1/4 cup of your marinade into the reservoir you've created. Repeat this every 20 minutes until you have used all of it.
  8. After you have used all of your marinade, allow the butt to cook for another 1.5 - 2 hours, depending upon size, or until thoroughly cooked.
  9. Carefully remove from grill, place in roasting pan, slice and enjoy!
  10. Ready to eat!

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