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Southern Smoked Pork Butt
Southern Smoked Pork Butt

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Your main meals should also contain fish such as salmon or lean proteins, as these will also be in a position to help your health. The fantastic thing about salmon is that along with other nutrients it is also loaded with Omega-3. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. It’s also advisable to trim off any fats that you find on the specific meats that you plan to eat.

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We hope you got benefit from reading it, now let’s go back to southern smoked pork butt recipe. You can cook southern smoked pork butt using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Southern Smoked Pork Butt:
  1. You need 6 lb boston butt pork roast
  2. You need 1 cup light brown sugar
  3. Take 4 Tblsp Lawry's seasoned salt
  4. Get 2 Tblsp granulated garlic
  5. You need 1 Tblsp cayenne pepper
  6. Prepare 2 Tblsp mustard powder
  7. Provide 1 Tblsp chipotle powder
  8. Take 3 handfuls Apple Wood Chips
  9. Get Water
Instructions to make Southern Smoked Pork Butt:
  1. Mix all the dry ingredients together except for the wood chips
  2. Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours
  3. Meanwhile soak the wood chips in water for at least 30 minutes
  4. Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat
  5. Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit
  6. Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!

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