Hello everybody, welcome to my recipe page, looking for the perfect T'Jim's Butt-Struttin Pulled Pork recipe? look no further! We provide you only the perfect T'Jim's Butt-Struttin Pulled Pork recipe here. We also have wide variety of recipes to try.

T'Jim's Butt-Struttin Pulled Pork
T'Jim's Butt-Struttin Pulled Pork

Before you jump to T'Jim's Butt-Struttin Pulled Pork recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been trained to think that comfort foods are not good and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods may be extremely nourishing and good for you. A number of foods actually do elevate your mood when you consume them. When you feel a little down and are needing an emotional pick-me-up, test out some of these.

Eggs, you might be astonished to learn, are wonderful at fighting depression. Just be sure that you do not throw away the egg yolk. The yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, specifically the yolks, are rich in B vitamins. B vitamins can actually help you raise your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–work better. Try eating a couple of eggs to jolly up!

So you see, you don’t need to consume all that junk food when you want to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to t'jim's butt-struttin pulled pork recipe. To make t'jim's butt-struttin pulled pork you only need 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make T'Jim's Butt-Struttin Pulled Pork:
  1. You need Rub
  2. Take 1/4 cup ground black pepper
  3. Provide 1/4 cup paprika
  4. Prepare 1/4 cup turbinado sugar
  5. You need 2 tbsp sea salt
  6. Take 2 tsp dry mustard
  7. Provide 1 tsp cayenne pepper
  8. You need Mop
  9. You need 2 cup apple cider vinegar
  10. Provide 1 cup water
  11. You need 3 tbsp ground black pepper
  12. Take 1 tbsp sea salt
  13. Get 1 tbsp worcestershire sauce
  14. You need 1 tbsp paprika
  15. Prepare 1 tbsp cayenne pepper
  16. Provide 2 tbsp of the rub
  17. You need Ingredients
  18. Take 1 6 to 8 pound Boston butt
  19. Prepare prepared yellow mustard
Instructions to make T'Jim's Butt-Struttin Pulled Pork:
  1. The night before, combine the rub ingredients in a small bowl. Set aside.
  2. Massage the butt X-D with the prepared yellow mustard and then apply the rub liberally and pat it in. Be sure to save 2 tablespoons of the rub to add to your mop when you make it.
  3. Wrap the Boston butt in cling film and place in fridge over night.
  4. Go ahead and make the butt-struttin sauce so the flavors can come together overnight. Store in fridge. - - https://cookpad.com/us/recipes/361537-tjims-butt-struttin-sauce
  5. The formula for estimating the smoking time is 1.5 hours times the number of pounds the Boston butt weighs. Mine was 7 pounds so I estimated 10.5 hours then added 2 hours in case I experience a "meat stall" (temperature plateau). I decided I needed to rise and shine at 3am, which gave me an hour to get the smoker up to 225°F. So have a couple beers and get to bed early.
  6. Prepare the smoker for bbq'ing, bringing the temperature to 225°F. I like using pecan or hickory wood for this.
  7. While you are waiting for the the smoker come to temp, get the mop ready by combining cider vinegar, water, black pepper, salt, worchestershire, paprika, and cayenne in a medium sauce pan over medium heat. Stir together and add in the 2 tablespoons of rub. Keep the mop warm thought the day so you don't cool the pork too much.
  8. Unwrap the pork and transfer to the smoker and cook for about 1.5 hours per pound or the internal temperature is 175°F. Mop every hour or until you get a meat stall. Resume mopping once the internal temp begins rising again.
  9. Remove the pork from the smoker and immediately wrap in aluminum foil. Let rest for one hour.
  10. Remove pork from the foil and shred with a couple forks, removing excess fat. Serve on hamburger buns along with T'Jim's Butt-Struttin sauce. - - https://cookpad.com/us/recipes/361537-tjims-butt-struttin-sauce

If you find this T'Jim's Butt-Struttin Pulled Pork recipe valuable please share it to your close friends or family, thank you and good luck.