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Carolina style slow cooker pulled pork
Carolina style slow cooker pulled pork

Before you jump to Carolina style slow cooker pulled pork recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us have been trained to think that comfort foods are terrible and to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are a number of foods that, when you consume them, can boost your mood. When you feel a little down and are in need of an emotional boost, try a few of these.

Eggs, you may be amazed to find out, are wonderful at fighting depression. You should be sure, however, that what you make includes the yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolks in particular, are rich in B vitamins. B vitamins can genuinely help you elevate your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Try eating an egg and jolly up!

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to carolina style slow cooker pulled pork recipe. To make carolina style slow cooker pulled pork you only need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carolina style slow cooker pulled pork:
  1. Prepare 2 1/2 lbs pork shoulder or Boston butt
  2. Provide 2 tablespoons apple cider vinegar
  3. Take 1/4 cup worcestershire sauce
  4. Provide 1 tablespoon liquid smoke
Steps to make Carolina style slow cooker pulled pork:
  1. Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker.
  2. Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker
  3. Cook on low heat for 8 hours until tender
  4. Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat
  5. Broil for 5 minutes to get the crispy pieces of pork (optional)

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