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Spinach, Feta and Pesto Crumble Muffins
Spinach, Feta and Pesto Crumble Muffins

Before you jump to Spinach, Feta and Pesto Crumble Muffins recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

Something that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nourishment. That is why we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

Citrus fruit will be one of the better things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. Together with vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

For those of you who want to get started living a more healthy life the tips above will be able to help you do that. One thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to spinach, feta and pesto crumble muffins recipe. You can have spinach, feta and pesto crumble muffins using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Spinach, Feta and Pesto Crumble Muffins:
  1. Take 1 and half cup of plain flour
  2. Get 2 tsp baking powder
  3. Use 1 egg lightly beaten
  4. Use 1/4 cup olive oil
  5. Take 1/2 cup butter
  6. Get 3/4 cup water
  7. Take 80 grams spinach, blanched and squeeze the water out
  8. Get 100 grams feta cheese
  9. Prepare 2 tbsp pesto
  10. Prepare For the crumble
  11. Prepare 50 grams plain flour
  12. Use 35 grams butter
  13. Use 35 grams cheddar cheese
  14. Use Salt and pepper
Steps to make Spinach, Feta and Pesto Crumble Muffins:
  1. Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well
  2. Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases.
  3. Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins - Bake on 180c for 20 mins. Yumm!!

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