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Smoked Pulled Pork
Smoked Pulled Pork

Before you jump to Smoked Pulled Pork recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us have been trained to think that comfort foods are not good and are to be avoided. Often, if the comfort food is a sugary food or some other junk food, this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are a number of foods that really can boost your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, you might be astonished to discover, are great at battling depression. Just make sure that you don’t toss out the yolk. When you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, particularly the yolks, are loaded with B vitamins. B vitamins can be terrific for lifting up your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Consume an egg and feel a lot happier!

You can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to smoked pulled pork recipe. You can have smoked pulled pork using 3 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Smoked Pulled Pork:
  1. You need 20 lb Boston Butt
  2. Use 1 cup Yellow Mustard
  3. Use 4 cup BBQ Rub
Instructions to make Smoked Pulled Pork:
  1. Trim all fat and apply mustard all over.
  2. Apply rub all over.
  3. Hot smoke @ 225°F for 6 hours.
  4. Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours.
  5. Pull pork and temp it. Should read 198. Remove foil and discard.
  6. Bring smoker to 250°F and glaze pork for 30-45 minutes.
  7. Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork.

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