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German Fried Potatoes (Easy)
German Fried Potatoes (Easy)

Before you jump to German Fried Potatoes (Easy) recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us think that comfort foods are not good for us and that we should keep away from them. Sometimes, if the comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods could be extremely nutritious and good for you. Some foods really do improve your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Green tea is actually excellent for your mood. You were simply waiting to read that here, weren’t you? Green tea has a lot of an amino acid known as L-theanine. Studies have discovered that this amino acid actually induces brain waves. This helps raise your mental acuity while having a relaxing effect on the rest of your body. You were already aware that that green tea helps you become a lot healthier. Now you know that it helps you to raise your moods too!

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to german fried potatoes (easy) recipe. To cook german fried potatoes (easy) you only need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook German Fried Potatoes (Easy):
  1. Take 3 lbs Red Creamer Potatoes
  2. Get 1 Apple
  3. Prepare 1 Med. Sweet Onion
  4. Provide 4 Slices Bacon
  5. Provide Caraway Seed
  6. Provide Salt and Pepper
Steps to make German Fried Potatoes (Easy):
  1. Slice potatoes, 1/4 inch or less. Halve onion and then thinly slice each half. Core apple and slice into 3/8 inch wedges. Chop bacon into small pieces.
  2. Place potatoes in bowl, cover with plastic wrap and microwave for 9 minutes. While potatoes in microwave, cook bacon in large cast iron skillet.
  3. Put cooked potatoes in skillet with bacon and toss to coat with bacon fat. Add Caraway, salt, and pepper to taste.
  4. Add apples and onions, reduce heat. Turn mixture infrequently until potatoes are brown, onions are carmalized and apples are soft.
  5. Ready to serve!
  6. Ready to eat!

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