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Dragon in the Hole
Dragon in the Hole

Before you jump to Dragon in the Hole recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

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If you determine that your overall health is important to you, you ought to take these recommendations to heart. Something that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to dragon in the hole recipe. To make dragon in the hole you need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Dragon in the Hole:
  1. You need 200 grams plain flour
  2. Use 5 eggs
  3. Take 1/2 liter milk
  4. Prepare 1 tsp salt
  5. Provide 1 pinch black pepper
  6. Take 1 pinch thyme
  7. You need 1 pinch garlic salt
  8. Get 1 each large leek
  9. Get 8 pork and leek sausages
  10. You need 4 rashers back bacon
Steps to make Dragon in the Hole:
  1. Cook sausages under the grill, when cooked allow to cool and chop into bite size segments
  2. Cook bacon under the grill, when cooked allow to cool and cut into gaujons.
  3. Slice and chop leek
  4. Leaving the sausages and bacon to one side, Quite literally dump all the other ingredients into a large mixing bowl and using an electric whisk, whisk away until you have a creamy smooth mixture.
  5. Put mixture into the fridge for half an hour.
  6. Preheat oven to 200 C.
  7. Using oil (or any dripping for added taste) cover the bottom of a large baking tin with oil (or dripping) and place into oven for ten minutes.
  8. Take tin out of oven. put sausages and bacon into tin and spread evenly across the bottom. quickly add all the mixture, give it a good stir and place in oven for 30 minutes.
  9. When risen and brown and crispy, remove from oven and serve with lots of gravy.

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