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We hope you got insight from reading it, now let’s go back to woodears cooked with pork and sauerkraut recipe. You can have woodears cooked with pork and sauerkraut using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Woodears cooked with pork and sauerkraut:
- Use roast
- Take 2 1/2 oz dried woodears, or your favorite mushrooms
- You need 5 lb boston butt pork roast
- Prepare 56 oz sauerkraut
- Provide 1/4 cup rosemary oil
- Get spices
- Get 1/4 cup paprika
- Take 1/4 cup granulated garlic powder
- Take 1 tbsp fenugreek
- Get 1 tbsp celery salt
- Get 1/4 cup turmeric
- Provide broth
- Provide 1 quart chicken broth
- Use after the first hour
- Provide 2 tbsp sweetner I used stevia
Instructions to make Woodears cooked with pork and sauerkraut:
- Preheat oven 400°
- Mix the spices set aside. Slice the pork not all the way through, into 5-6 cuts. Cover with rosemary oil even in the cut areas. - - https://cookpad.com/us/recipes/337715-rosemary-infused-oil
- Put half the sauerkraut on bottom of roaster. Add spices to pork especially into sliced areas. Add roast to top of sauerkraut add chicken broth. Top with rest of sauerkraut.
- Stick woodears on sides in the broth. After one our add 2 tablespoonfuls of sweetner. Roast covered till done. Mine took 1 hour 45 minutes.
- Serve hope you enjoy!
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