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Pork Shogayaki (Ginger Fried Pork)
Pork Shogayaki (Ginger Fried Pork)

Before you jump to Pork Shogayaki (Ginger Fried Pork) recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

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Although some of you love to have your snack foods, as opposed to reaching for the potato chips try getting some nuts. One of many health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. These kinds of fatty acids are essential to helping your body produce the proper amounts of hormones your body needs for a healthy lifestyle. Something you may not recognize is that several hormones that you need will only be able to be created when you have these types of fatty acids.

By simply following some of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly refined foods that you can get in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to pork shogayaki (ginger fried pork) recipe. To cook pork shogayaki (ginger fried pork) you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Pork Shogayaki (Ginger Fried Pork):
  1. Take 300 grams Pork (Thinly sliced, about 5 mm)
  2. Get 2 tbsp White flour
  3. Take 1/6 Cabbage
  4. Prepare 1/2 Apple (or Apple juice, 200 ml)
  5. Prepare 1/4 Onion
  6. Get 50 ml Soy sauce
  7. Get 50 ml Sake
  8. Use 20 ml Water
  9. Provide 1 tbsp Vegetable oil
  10. Use 1 Ginger (2 x 2 cm piece)
Instructions to make Pork Shogayaki (Ginger Fried Pork):
  1. Make sauce. Grate the apple, ginger and onion. Add soy sauce, sake and water.
  2. Spread out the pork loin and marinate in the sauce. Rest for 10-15 minutes. While waiting, shred the cabbage into thin strips.
  3. Separate the meat and the marinade.
  4. Heat the oil in a pan and spread the pork out to fry. Sprinkle flour on the pork (optional).
  5. When the pork is almost cooked, add marinade and thicken it.
  6. Serve on a plate with shredded cabbage.

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