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'V' Creamy pan-fried pork with Apple and sage
'V' Creamy pan-fried pork with Apple and sage

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We hope you got insight from reading it, now let’s go back to 'v' creamy pan-fried pork with apple and sage recipe. You can cook 'v' creamy pan-fried pork with apple and sage using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare 'V' Creamy pan-fried pork with Apple and sage:
  1. Prepare 4 pork loin steaks
  2. Provide 1 red onion thickly sliced
  3. Get 100 grams (4oz) mushrooms sliced
  4. Take 1 eating apple cored and cut into wedges
  5. Get 2 tbsp plain flour (all purpose flour)
  6. You need 1 tbsp oil…(i used extra virgin oil )
  7. You need 200 ml (7fl oz) crème fraiche
  8. Use 150 ml (1/4) apple cider or juice…(i used juice )
  9. Take 1/2 tsp black pepper
  10. Provide 1/2 tsp salt
  11. Use 1 tsp each of Garlic Granules, Sage, Thyme, Oregano, Paprika and 1/2 tsp of Rosemary
  12. Get 1 sea salt and black pepper to season
Steps to make 'V' Creamy pan-fried pork with Apple and sage:
  1. combine the flour with the 1/2 tsp each of Paprika, salt and pepper in a bowl. Add the pork and coat in the seasoned flour.
  2. Heat the oil in a large frying pan, add the pork and brown well for 2-3 mins on each side. Remove from the pan and set aside
  3. Add the red oinion, mushrooms and apples to the pan fry for 3-4 mins until browned. Add the cider or juice, garlic granules, sage,rosemary, thyme, Oregano and crème fraiche and stir gently
  4. Return the pork to the pan, bring to a simmer and cook for around 10 mins until the pork is cooked through. we had it with baby boiled potatoes and broccoli

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