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Texas Hot Links
Texas Hot Links

Before you jump to Texas Hot Links recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we must keep away from them. At times, if the comfort food is a high sugar food or some other junk food, this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are some foods that actually can raise your moods when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, believe it or not, are terrific for helping you combat depression. You must make sure, however, that what you make includes the yolk. The yolk is the most crucial part of the egg iwhen it comes to helping raise your mood. Eggs, the yolks particularly, are loaded with B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Eat a few eggs to jolly up!

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to texas hot links recipe. To cook texas hot links you only need 22 ingredients and 15 steps. Here is how you do it.

  1. Take Spicy Cure Paste
  2. Prepare 1 bottle of beer
  3. Prepare 2 tbsp coarsely ground black pepper
  4. Get 2 tbsp red pepper flakes
  5. Prepare 2 tbsp cayenne pepper
  6. Provide 2 tbsp Hungarian paprika
  7. Get 3 tbsp kosher salt
  8. Take 2 tbsp mustard seeds
  9. Get 1/4 cup garlic, minced
  10. Use 1 tbsp garlic powder
  11. Use 1 1/4 tsp Prague powder #1 (6.25% sodium nitrate)
  12. Prepare 1 tsp bay leaf, ground
  13. Prepare 1 tsp coriander
  14. Prepare 1 tsp dried thyme
  15. Provide 1 tsp whole anise seed
  16. Prepare 1 tsp msg (I use Accent)
  17. Provide 1/2 cup non-fat dried milk (optional, see notes)
  18. Prepare Ingredients
  19. Prepare 6 lb Boston butt (fat somewhat trimmed)
  20. You need 1 lb fatty bacon
  21. Provide natural hog casings
  22. Take apple wood chunks for smoking
  1. Cube the pork into 1-inch pieces and dice the bacon. Set aside.
  2. Combine all of the spicy cure paste ingredients in a large bowl. Stir to combine.
  3. Add the pork cubes and bacon to the bowl and mix vigorously using your hands making sure all the pieces are well coated.
  4. Store in a covered container or gallon Ziploc Bags in the refrigerator overnight.
  5. In the morning, pull the marinated pork pieces out of the refrigerator and grind them using a medium plate. Rebag and put back in the refrigerator for two hours or the freezer for 1 hour.
  6. Grind a second time using a small plate. Mix briefly with your hand to distribute the spices but not enough to let the fat get greasy. If need be, refrigerate further. This is important to the final texture.
  7. Prepare the casings per instructions on the package and load the stuffer horn, tying off the end. Poke a small hole in the casing to help release any air bubbles.
  8. Stuff the casings. Do not stuff the casing tightly. Save some room to twist into links.
  9. Twist into 6-inch links. Poke small holes in the links to release any air bubbles that may swell during smoking.
  10. Be sure to fill the smoker waterpan up so the links don't dry out. Fire up the smoker and add a couple chunks of applewood. Hang the hot links.
  11. Smoke at 130°F for the first hour. Add more applewood if necessary.
  12. Smoke at 150°F for the 2nd hour. Add more applewood if necessary.
  13. Raise the smoker temperature to 190°F-200°F and continue to smoke the links to an internal temperature of 152°F. Add more applewood if necessary.
  14. Place the hot links in a container and seal. Allow to cool and place in the refrigerator to allow the smoke to mellow.
  15. Serve quickly grilled with mustard and pickled red onions. - - https://cookpad.com/us/recipes/361412-easy-quick-pickled-red-onions

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