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Easy Gochujang Glaze for Fried Chicken (& Other Things)
Easy Gochujang Glaze for Fried Chicken (& Other Things)

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We hope you got insight from reading it, now let’s go back to easy gochujang glaze for fried chicken (& other things) recipe. To cook easy gochujang glaze for fried chicken (& other things) you need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Easy Gochujang Glaze for Fried Chicken (& Other Things):
  1. Prepare 1/4 onion, minced
  2. Take 3-4 cloves garlic, minced
  3. Prepare 1 Tablespoon oil
  4. Take 1/4 cup brown sugar, packed
  5. You need 1/4 cup water
  6. Use 3 Tablespoons gochujang
  7. Take 3 Tablespoons apple cider vinegar
  8. Use 1 Tablespoon soy sauce
  9. You need 1 Tablespoon maple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar)
Instructions to make Easy Gochujang Glaze for Fried Chicken (& Other Things):
  1. In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent.
  2. Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute.
  3. Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor.

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