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Mexican Pulled Pork
Mexican Pulled Pork

Before you jump to Mexican Pulled Pork recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us believe that comfort foods are bad for us and that we have to stay away from them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. Some foods honestly do boost your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, you might be surprised to learn, are terrific at combating depression. You need to make sure, though, that what you make includes the yolk. Whenever you want to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, specifically the yolks, are rich in B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–work better. Try eating an egg and jolly up!

As you can see, you don’t need to consume all that junk food when you wish to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to mexican pulled pork recipe. To cook mexican pulled pork you only need 29 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to cook Mexican Pulled Pork:
  1. You need 1 each Pork Shoulder Blade Roast (Boston Butt) approx. 6-7 Pounds
  2. Use 1 each Green Bell Pepper, Sliced
  3. Get 1 each Red Bell Pepper, Sliced
  4. Prepare 2 each Onions, Sliced
  5. Use Dry Rub
  6. Get 1 tbsp Dried Oregano
  7. Get 1 tsp Lawry's Season Salt
  8. You need 1 tsp Granulated Garlic
  9. You need 1 tsp Granulated Onion
  10. You need 1 tsp Cumin
  11. Use 1 tsp Corriander
  12. Provide 1/2 tsp Black Pepper
  13. You need 1/2 tsp Cayenne Pepper
  14. Take Mole Sauce
  15. Get 1/4 cup Raisins
  16. Use 6 each New Mexico Chile Peppers, Seeded
  17. Prepare 1/4 cup Almonds, Roasted
  18. Take 1 tbsp Granulated Garlic
  19. Prepare 1/2 tsp Cumin
  20. Use 1/4 tsp Cinnamon
  21. Take 1/4 tsp Allspice
  22. Use 1/4 tsp Corriander
  23. Provide 1/4 tsp Black Pepper
  24. Provide 1 tbsp Tomato Paste
  25. Take 1 tsp Sesame Oil
  26. Take 1 quart Pork Stock (may substitute Chicken Stock)
  27. Take 1/2 oz Unsweetened Chocolate
  28. Get 1 each Slice of Bread, Toasted Dark
  29. Provide 2 tbsp Brown Sugar (how come you taste so good?)
Instructions to make Mexican Pulled Pork:
  1. Mix all ingredients for dry rub thouroughly.
  2. Apply dry rub to outside of pork butt, liberally.
  3. Lay out fire for for indirect cooking.
  4. Place pork but over drip pan, add wood chips for smoking.
  5. Cook at 250°-300°F, replinishing wood chips as needed for 2-3 hours.
  6. While pork is smoking, start mole sauce.
  7. Place chile peppers, and raisins in wide bottomed sauce pan, over medium heat. Cook for 5-7 minutes until they become aromatic.
  8. Add spices, tomato paste, almonds, and sesame oil to pan. Cook an additional 1 minute
  9. Add stock to pan, increase heat to medium-high, and bring to a boil.
  10. When sauce comes to a boil, add chocolate, an crumbled, toasted bread then reduce heat to a simmer.
  11. Simmer sauce for one hour, then using either an immersion blender or stand blender, puree the sauce until smooth.
  12. Return sauce to a simmer for another hour, then add brown sugar, and season with salt if neccesary.
  13. After pork butt has been thouroughly smoked, lightly sautee the peppers and onions.
  14. Place peppers, onions, mole sauce, and pork but in baking dish, and tent with aluminum foil.
  15. Return pan to indirect heat until the pork easily shreds and pulls away from the bone.
  16. Mix the shredded pork with the sauce, peppers, and onions.
  17. Serve on warm tortilla shells with your choice of condiments.
  18. Some suggestions: Salsa Fresca (a quick recipe is available on my profile), Shredded Cheese, Fresh Cilantro Leaves, Sour Cream, and Sliced Avocado.

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