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We hope you got benefit from reading it, now let’s go back to vegetable fried rice with teriyaki chicken recipe. To make vegetable fried rice with teriyaki chicken you only need 22 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Vegetable fried rice with teriyaki chicken:

1. You need For the marinade
2. Get 1 whole chicken, de-skinned and cut into small sizes
3. Provide 1 table spoon ginger and garlic minced
4. Get 3 table spoon brown sugar
5. Take 2 table spoon black pepper
6. Get 3 table spoon sesame oil
7. Get 1/2 cup soy sauce (low sodium)
8. Use 1/4 cup apple cider vinegar
9. Provide For the rice
10. Prepare 5 cups, extra long grain rice
11. Provide 1 whole onion diced
12. Prepare 3 table spoon spring onion
13. Use 100 kg cooking butter
14. Provide 2 table spoon olive oil
15. Use 1 tea spoon finely grated ginger and garlic
16. Provide 1 cup carrots, finely diced
17. Provide 1/2 cups spring onions finely chopped
18. Provide 1 table spoon salt
19. Prepare 2 table spoon black pepper
20. Get For Garnishing
21. Take 1/4 cup spring onion finely chopped
22. You need 1 table spoon Semi roasted sesame seeds

Instructions to make Vegetable fried rice with teriyaki chicken:

1. To create the teriyaki sauce, you mix the soy sauce, apple cider vinegar, brown sugar, sesame oil, ginger- garlic paste, and black pepper powder together, whisk it thoroughly
2. Divide the marinade into two portions, and keep half in a refrigerator
3. Place the chicken pieces in a bowl, pour the the first portion of the sauce over and cover with a plastic wrap. Marinate it in the refrigerator for four hours or over night.
4. Soak the rice for 1 hour, then wash and per boil to 80% done
5. Place your cooking butter on a non stick pan, add olive oil to help it dissolve
6. Add the spring onions, ginger -garlic, carrots and fry for 2 minutes
7. Add the pre cooked rice, black pepper and salt
8. Mix thoroughly and stir fry until its done
9. Place a non stick pan on heat, add 3 spoons of olive oil
10. Add the chicken and fry until it’s fully cooked and entirely browned up
11. Once it’s entirety browned, pour in the remaining sauce over and cook for 3 minutes on a high flame
12. Mix the corn starch with water, and pour into the chicken as you stir thoroughly
13. Allow the corn starch mix to cook in, for about two minutes till it thickens to your taste
14. Turn off the heat and garnish with spring onions and sesame seeds 1. Note: you can also get your teriyaki sauce at the super market, without having made one from scratch. The only difference is making one yourself allows you to have control over the sweet and salty proportion of the sauce to your taste

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