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Chicken Wrap
Chicken Wrap

Before you jump to Chicken Wrap recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

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Citrus fruit will be one of the greatest things that you might have for your desserts, instead of having a piece of cake or even ice cream. All the nutrition in citrus fruit, including vitamin C, are in addition necessary for maintaining your health. A thing you really should try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to chicken wrap recipe. You can cook chicken wrap using 20 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Wrap:
  1. Get 1 Chicken leg (boneless)
  2. Provide 8 Leaves lettuce
  3. You need 1 Ripe and firm tomato
  4. Prepare Siracha hot sauce
  5. Get 2 Soft con tortillas
  6. Provide Spices
  7. Take 1 Teaspoon paprika
  8. You need 1 Teaspoon garlic powder
  9. Take 1 Teaspoon salt
  10. Provide 1 Teaspoon pepper
  11. Use 2 Tablespooons of oil
  12. Get Utensils
  13. Take Cutting board
  14. Provide Knife
  15. Get Grilling pan
  16. You need Tongs
  17. Provide Plate
  18. Prepare Big bowl (that you can close\ has a lid)
  19. Prepare Small bowl
  20. Prepare Mesuring spoons
Instructions to make Chicken Wrap:
  1. In a small bowl mix all of the spices anad add the oil to create a sauce, then in the big bowl put the chicken and pour the sauce, cover with thelid and let sit.
  2. While the chicken is sitting wash the lettuce and the tomatoes, then cut the lettuce into small pieces and the tomato into thin rounds.
  3. Take the chicken that has ben siting in the marinade and cook for 5 to 7 minutes on the grillig pan then let sit for 3 minutes
  4. After the three minutes pass cut the chicken into small cubes.
  5. Take a tortilla and set it on the plate, then to aswemle the wrap place the tomatoes first then add the letuche then the chicken and at the end add the siracha (make sure yoou do this centered or else it wont close). Fold the sides wraping the filling and at last fold the edges inwards to close.
  6. Cut the wrap in half (optional) and ENJOY !!!!

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