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Thai Style Iced Apple and Lotus Cups
Thai Style Iced Apple and Lotus Cups

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We hope you got insight from reading it, now let’s go back to thai style iced apple and lotus cups recipe. You can cook thai style iced apple and lotus cups using 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Style Iced Apple and Lotus Cups:
  1. Get 10 Lotus Leaves
  2. Prepare 1 carrot julienned
  3. You need 1 onion julienned
  4. Take 1 cup roasted peanuts
  5. Use 1 packets Tofu - Marinated and Fried
  6. Take 1 tsp brown sugar
  7. Use 1 tbsp soy sauce
  8. Use 1 tsp garlic powder
  9. Use 1 tsp onion powder
  10. Get 1/4 cup peanut butter
  11. Prepare 1 chopped garlic pod
  12. You need 1/2 Juice from lemon
  13. Get 1 tbsp soy sauce
  14. Take 1 pinch chilli powder
  15. Take Water to adjust the consistency
  16. Provide 1 cup cubed ice apples
  17. Prepare 5 tbsp Thai Red Curry paste
  18. Get 1/4 cup Chopped Spring Onions
  19. Get Oil as required
  20. Prepare 1/4 cup toasted sesame seeds for garnishing
  21. Prepare Lemon Wedges for Garnishing
Instructions to make Thai Style Iced Apple and Lotus Cups:
  1. Heat oil in a pan. Add the Thai red curry paste and cook for a minute. Add the cubed ice apples and toss well. Set aside.
  2. Marinate tofu in a mixture of Soy sauce, brown sugar,garlic powder and onion powder. Set aside for atlast 4 hours. Then heat oil in a pan and shallow fry the tofu until crisp.
  3. Toast the peanuts and the sesame seeds separately until crisp
  4. Mix together the peanut butter, lemon juice, soy sauce, chilli powder,chopped garlic and chilli powder and set aside.
  5. Remove the petals of the lotus, clean them well under running water and pat dry.
  6. To assemble place a lotus leaf on a serving platter,then layer with ice apple, carrot, onion, fried tofu, peanuts, and garnish with sesame seeds, spring onions and drizzle with the peanut soy dipping sauce. The lotus leaves can also be replaced with Lettuce leaves or cabbage leaves.

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