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Chips With Relish A La Grace
Chips With Relish A La Grace

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One of the first sorts of foods you should be eating plenty of, is various berries. The initial thing you will find out about berries is just about any form of berry has a lot of vitamin C. Almost all berries also have plenty of anti-oxidants, which is really beneficial to your overall health and is especially good for your circulatory system. Most folks already know that cells begin to break down with time and the addition of antioxidants in your diet can certainly help keep your cells healthier for longer periods of time.

By simply following a number of the suggestions above you will find that you will end up living a healthier life. Something that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to chips with relish a la grace recipe. You can have chips with relish a la grace using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Chips With Relish A La Grace:
  1. Get 1/2 cup tomato concasse (tomatoes cooked with herbs and spices)
  2. Take 1 tablespoon apple cider vinegar or other vinegar
  3. Take 2 tablespoons choma sauce
  4. Provide 2 tablespoons garlic tomato sauce or ketchup
  5. Provide 1 tablespoon mayonnaise
  6. Get Kachumbari veges eg hoho onion dhania cucumber chili (no tomato)
  7. You need Deep fried chips
  8. Provide (Optional) pickles eg gherkins, capers (love these)
Steps to make Chips With Relish A La Grace:
  1. Chop the kachumbari veges and pickles very finely, mix with cold concasse and season with herbal salt. Preferably any additional spices to salt be cooked with the concasse. Let kachumbari be 1 cup.
  2. Add the other sauces and keep adjusting vinegar to desired acidity.
  3. Toss in the fries or you can serve on the side. Perfect as a topping for hotdogs and you can also try on many other foods. Healthy and delicious!

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