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We hope you got insight from reading it, now let’s go back to vickys oven-fried chicken, gf df ef sf nf recipe. To cook vickys oven-fried chicken, gf df ef sf nf you only need 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Vickys Oven-Fried Chicken, GF DF EF SF NF:
- Get 1 chicken divided into 2 wings, 2 breasts, 2 legs and 2 thighs
- You need pieces Safe milk - enough to completely cover the chicken
- Provide Apple cider vinegar as required
- Provide 1 dash worcestershire sauce see my link for a gluten-free recipe
- Provide 200 grams plain /gluten-free flour
- Use 1 tbsp paprika
- Get 2 tsp cornstarch / cornflour
- You need 2 tsp Chicken Seasoning such as Schwartz brand
- Use 1 tsp Cajun seasoning
- Take 1 tsp 'All Purpose' or 'Season All' seasoning
- Use 2 tsp salt
- Use 1 tsp black pepper
- Provide 1 tsp cayenne pepper
- Take 1 tsp thyme
- Get 1 tsp onion powder
- Provide vegetable or corn oil for shallow frying
Steps to make Vickys Oven-Fried Chicken, GF DF EF SF NF:
- Add the chicken to a bowl and measure how much milk you need to cover it completely. For every 230ml of milk, add 1 tbsp vinegar
- Pour a slug of worcestershire sauce into the bowl of 'buttermilk' and let the chicken pieces sit in it for at least 3 hours in the fridge, overnight is even better - - https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- Mix all the other dry ingredients into the flour. I use a large tupperware container with a good fitting lid and shake everything together. Let it sit until the chicken has finished soaking to let the flavours take to the flour
- Heat oil in a frying pan to 180C / 350°F and preheat oven to same temp, gas 4 / 180C / 350°F
- Drain the buttermilk and discard, then toss the chicken pieces one at a time in your box of seasoned flour
- Shallow fry each piece for 2 minutes each side, then dip again in the flour and fry again 2 mins each side before placing on a wire rack in an oven tray
- Cook for 20 - 30 minutes or until a skewer inserted into the thickest part shows clear juices inside. The wings will cook more quickly than the rest of the pieces so check them after 20 minutes
- Serve with finger food sides such as chips/fries, corn on the cob, bread & butter
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