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Tandoori chicken cheese wrap
Tandoori chicken cheese wrap

Before you jump to Tandoori chicken cheese wrap recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

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You have to remember your parents telling you to ensure that you eat your vegetables, that is mainly because this is really important for a healthy and balanced body. Along with possessing many different vitamins and minerals, you will additionally find that some vegetables in addition have potassium. One of the veggies which will provide the potassium you need is broccoli. Spinach can also be something that you might want to start eating more of as it contains a lot more vitamins and minerals than other vegetables.

Following a few of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to tandoori chicken cheese wrap recipe. You can have tandoori chicken cheese wrap using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Tandoori chicken cheese wrap:
  1. Take 150 gram Chicken
  2. Provide 2 spoon Cabbage grated
  3. Prepare 1 Onion medium size chopped lengthwise
  4. Take 1/2 spoon Chat masala
  5. Use 20 gram Cheese
  6. You need 1/4 spoon black pepper powder
  7. Get 1/2 Lime
  8. Get 1 Roti/Chapathi
  9. You need Marinade for chicken
  10. Use 1 spoon red Chilli powder
  11. Get 1 spoon Kashmiri chilli powder
  12. Get 1/2 spoon Ginger garlic paste
  13. Provide 1/2 spoon Mint paste
  14. Use 3 spoon Curd
  15. Get 1/2 spoon Salt
  16. Provide 1 spoon Dried methi(fenugreek) leaves
Steps to make Tandoori chicken cheese wrap:
  1. Marinate the chicken with the ingredients mentioned under the head, marinade for atleast 1 hour. Grill them in oven or tandoor and separate the bones if any and make it into small pieces by hand.
  2. Take a roti or chapathi and spread the chicken pieces followed by onions and grated cabbage
  3. Add finely chopped coriander leaves, some chat masala and lime juice
  4. Grate your favourite cheese on top and add some pepper powder. You can also add mayonnise if you want to.
  5. Gently wrap and it put it on tawa for few minutes
  6. Serve hot with mint chutney or mayonnaise and onions. You can also alternatively add a gallop of mayonnaise instead of cheese.

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