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Chicken Fajita Salad Wrap
Chicken Fajita Salad Wrap

Before you jump to Chicken Fajita Salad Wrap recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the different foods that you will get at all of those fast food places. You will find that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be ingesting every day.

Citrus fruit will be one of the best things that you can have for your desserts, as opposed to having a piece of cake or ice cream. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. Something you might want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you determine that your health is important to you, you should take these suggestions to heart. Also if you remove all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to chicken fajita salad wrap recipe. To make chicken fajita salad wrap you only need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chicken Fajita Salad Wrap:
  1. You need 1 whole wheat tortilla
  2. Use 3 oz breaded chicken strips
  3. Use 1 oz romaine lettuce
  4. Get 1/3 cup shredded cheddar cheese
  5. Prepare 1/8 cup onion
  6. You need 1/8 cup yellow pepper
  7. Use 1/8 cup green pepper
  8. Take 1/8 cup tomato
  9. Use 2 tbsp taco sauce
  10. You need 1/3 tsp ground cumin
  11. Provide 1/4 tsp garlic powder
Steps to make Chicken Fajita Salad Wrap:
  1. Bring frying pan to medium heat. Toss chicken strips in taco sauce, garlic powder, and ground cumin. Add to frying pan and cook to 165°F.
  2. Wash all veggies. Shred lettuce, and dice peppers and onion.
  3. Add lettuce and cheese tortilla. Add veggies to frying pan with chicken.
  4. Remove chicken and veggies from pan, and add to tortilla.

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