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Easy Apple Pie
Easy Apple Pie

Before you jump to Easy Apple Pie recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been conditioned to think that comfort foods are bad and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be really healthy and good for you. There are several foods that basically can improve your moods when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.

Eggs, believe it or not, can be truly wonderful at fighting back depression. You should make sure, though, that what you make includes the yolk. When you wish to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, particularly the egg yolks, are rich in B vitamins. B vitamins can truly help you elevate your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Try eating an egg and cheer up!

So you see, you don’t need junk food or foods that are not good for you just so to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to easy apple pie recipe. To make easy apple pie you only need 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Easy Apple Pie:
  1. Prepare 5 Granny Smith Apples
  2. Use 125 grams soft brown sugar
  3. Get 1 Rind and juice of a lemon or orange
  4. Take 6 clove
  5. Take 1 tbsp plain white flour
  6. You need 30 grams butter
  7. Take 2 tbsp caster sugar
  8. Get 1 large sheet of premade pastry
Steps to make Easy Apple Pie:
  1. Preheat oven to 200°F C.
  2. Mix the lemon or orange rind/juice with the cloves, flour and sugar
  3. Peel and core the apples and cut into thick slices.
  4. Place a third of the apple slices in the base of a deep pie dish and sprinkle with half of the sugar mixture.
  5. Cover with half the remaining apples and sugar mixture then arrange the rest of the apples on top.
  6. Pour the orange juice over.
  7. Cut the butter into small pieces and dot over the apples.
  8. Roll the pastry out onto an oblong tray on a lightly floured surface about 4cm larger than the pie dish. Cut out a 1.25cm strip. Dampen edges of pie dish with a little then place the thin strip on the pie dish edge. Dampen the pastry edge then place the rest of the pastry in position. Press the edges firmly together using a fork.
  9. Brush pastry with a little water and sprinkle with sugar.
  10. Bake in the preheated oven for 15 mins then reduce the temperature to 180°F C for 30 mins.
  11. Allow to cool for 10 mins.

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