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Apple Blueberry Custard Pie Crumble
Apple Blueberry Custard Pie Crumble

Before you jump to Apple Blueberry Custard Pie Crumble recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Certainly Effect Your Health.

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You have to remember your mother and father telling you to make sure you eat your vegetables, that is because this is really important for a healthy body. You may already understand that the majority of of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. You will recognize that one of the veggies we are referring to is broccoli, which is loaded with potassium. Spinach can also be something that you might want to start eating more of as it contains a lot more vitamins and minerals than other vegetables.

By following a few of the suggestions above you will notice that you can be living a healthier life. The pre packaged processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to apple blueberry custard pie crumble recipe. You can have apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Apple Blueberry Custard Pie Crumble:
  1. Provide Dough
  2. Provide 2 cup flour
  3. Get 1 1/2 stick margarine
  4. Prepare 1 tsp salt
  5. Provide 3 tbsp ice water
  6. You need Filling
  7. You need 1/2 3/4 can Blueberry Pie Filling
  8. Use 3 Cortland apples (peeled, cored and thinly sliced)
  9. Prepare 3/4 cup sugar
  10. Use 1 tbsp cinnamon
  11. Use 1 Custard (store bought or homemade)
  12. Prepare Crumbs
  13. Provide 3 cup flour
  14. Provide 1/2 tbsp baking powder
  15. Prepare 1 cup sugar
  16. Provide 3/4 cup oil
  17. Get 1 egg
  18. Use 1 tbsp vanilla sugar
Instructions to make Apple Blueberry Custard Pie Crumble:
  1. For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
  2. For the filling: Spread a thin layer of custard ontop of dough.
  3. Mix sugar and cinnamon and sprinkle over sliced apples.
  4. Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
  5. For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
  6. Bake pie for 45 minutes to an hour or until golden.
  7. You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.

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