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Easy! Open Apple Pie Bites
Easy! Open Apple Pie Bites

Before you jump to Easy! Open Apple Pie Bites recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

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Your health can be greatly enhanced by simply eating lots of berries. The very first thing you will find out about berries is just about any style of berry has a lot of vitamin C. Additionally, you will find that berries have antioxidants which is not just beneficial to your circulatory system but in addition for your basic health as well. Most individuals already know that cells begin to break down in time and the addition of antioxidants in your diet will help keep your cells far healthier for longer periods of time.

By following some of the suggestions above you will notice that you’ll be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to easy! open apple pie bites recipe. To make easy! open apple pie bites you need 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Easy! Open Apple Pie Bites:
  1. Get 1 sheet Frozen pie crust
  2. You need Filling:
  3. Get 1 ◎Small apple
  4. You need 2 tbsp ◎Sugar
  5. Take 10 grams ◎Butter
  6. You need 1 dash ◎Lemon juice
  7. Provide Glaze:
  8. Take 1 Egg yolk
Steps to make Easy! Open Apple Pie Bites:
  1. Thaw the frozen pie crust at room temperature. Preheat the oven to 210°C.
  2. Cut the small apple into 8 wedges. Cut 3 of the wedges into small pieces about 5 mm on each side. Cut the remaining wedges into pieces about 2 cm on each side. The sizes of these cuts are only guidelines, so slice your apples up however you'd like.
  3. Place the ◎ ingredients into a pot and turn the heat to low. The apples will release their juices, so cook them only with that. Cook on low heat until the liquid evaporates.
  4. Divide the pie sheet into 8 pieces. Spread the edges of the crust with egg yolk. You can also optionally sprinkle granulated sugar onto the areas with egg yolk.
  5. Place the apples on the pie crusts for the filling. Make sure you balance the amount of large and finely cut pieces.
  6. Bake for 8-9 minutes at 210°C and then lower the temperature to 180°C and bake for another 8-9 minutes. You could also bake at 200°C for 15 minutes.
  7. The edges are flaky. These pie bites look cute too!
  8. Some people make this with the apple peels on, so I tried it too! The faint pink color of the peel looks cute.
  9. Step 4: If the pie crust doesn't come with holes, poke some holes into the crust with a fork.

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