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Easy and Crispy Apple Pie
Easy and Crispy Apple Pie

Before you jump to Easy and Crispy Apple Pie recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us have been conditioned to think that comfort foods are bad and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be really healthy and good for you. Several foods actually do boost your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, you might be astonished to learn, are fantastic at combating depression. Just see to it that you don’t throw away the egg yolk. When you want to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolk especially, are high in B vitamins. B vitamins can really help you elevate your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Try to eat an egg and feel happier!

As you can see, you don’t need junk food or foods that are not good for you so you can feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to easy and crispy apple pie recipe. You can cook easy and crispy apple pie using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy and Crispy Apple Pie:
  1. Take 2 sheets Frozen puff pastry
  2. Take 1 Apple
  3. Prepare 30 grams Granulated sugar
  4. Get 10 grams Unsalted butter
  5. Take 1 Cinnamon
  6. Take 1 Whole egg (for glazing)
Steps to make Easy and Crispy Apple Pie:
  1. Defrost the frozen puff pastry. Preheat the oven to 200℃.
  2. Slice the apple and put into a pot. Sprinkle granulated sugar on top.
  3. Stir-fry over medium heat until the water has evaporated. Turn off the heat, add butter, and mix. If you are using cinnamon, add it here.
  4. Roll out one of the pastry sheets into a 15 x 15 cm square, and spread the Step 3 filling. Brush with the beaten egg to stick the edges.
  5. Roll out the other puff pastry the same as the previous one, and make cuts.
  6. Place the Step 5 puff pastry on top, and press down the edges with a fork.
  7. Brush on plenty of the beaten egg to glaze.
  8. Bake in the oven preheated to 200℃ for 20 minutes, then it's done.

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