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Pumpkin cheesecake crumble
Pumpkin cheesecake crumble

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We hope you got insight from reading it, now let’s go back to pumpkin cheesecake crumble recipe. You can have pumpkin cheesecake crumble using 17 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Pumpkin cheesecake crumble:
  1. Provide For the biscuit layer:
  2. Use 250 gms graham crackers/shells of any creme biscuits
  3. Take 50 gms melted salted butter
  4. Get For the creme cheese layer:
  5. Get 200 gms creme cheese at room temperature
  6. Prepare 100 gms sugar granulated
  7. Prepare 1/2 tspn of vanilla essence
  8. Provide 1 large egg
  9. Take For the pumpkin layer:
  10. Use 100 gms boiled and puréed red pumpkin
  11. You need 100 gms creme cheese at room temperature
  12. Provide For the crumble:
  13. Take 100 gms all purpose flour
  14. Prepare 50 gms granulated white sugar
  15. Take 50 gms brown sugar
  16. Prepare 1 tspn cinnamon powder
  17. Use 75 gms butter at room temperature
Instructions to make Pumpkin cheesecake crumble:
  1. Combine powdered biscuits and melted butter in a bowl and mix well
  2. Spread it on a greased baking dish and gently press it with a spatula
  3. Next combine ingredients under creme cheese layer and blend well using a whisker or a hand blender
  4. Spread it on the biscuit layer and refrigerate for an hour
  5. Meanwhile combine the ingredients needed for the pumpkin layer in a mixing bowl
  6. Also prepare the crumble in another mixing bowl (butter has to be solid and in room temperature, not melted). The mix has to be dry and crumbled in texture
  7. After an hour, spread the pumpkin mix on the chilled creme cheese layer and bake for 30 minutes at 160 degree celcius
  8. When done, add the crumble layer and spread it well on the baked cheesecake pumpkin
  9. Bake for another 20 minutes at 180 degree celcius or until done
  10. Let cool.
  11. Slice and serve warm or chilled as desired.
  12. Refrigerate this cake in a airtight box

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