Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Sausage Gnocchi recipe here. We also have wide variety of recipes to try.

Sausage Gnocchi
Sausage Gnocchi

Before you jump to Sausage Gnocchi recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us think that comfort foods are terrible for us and that we have to keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be super nutritious and good for you. A number of foods honestly do elevate your mood when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

It’s not difficult to fight your bad mood when you are eating grains. Quinoa, barley, teff, millet, etc are all excellent for helping you be in a happier state of mind. These grains fill you up better and that can help you with your moods too. It’s not hard to feel low when you feel hungry! The reason these grains are so great for your mood is that they are not difficult for your stomach to digest. You digest these grains more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

So you see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to sausage gnocchi recipe. You can cook sausage gnocchi using 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Sausage Gnocchi:
  1. Get 1 tbsp dried oregano
  2. Prepare 2 bay leafs
  3. Provide 400 g pork sausages
  4. Get 80 g Spinach
  5. You need 400 g tinned chopped tomatoes
  6. You need 4 cloves garlic
  7. Prepare 1 medium red chilli pepper
  8. You need 1 tbsp Soy Sauce
  9. Use 1 chicken stock cube
  10. Get 1 tbsp tomato puree
  11. Use 200 g Gnocchi
Instructions to make Sausage Gnocchi:
  1. Pre heat an oven on 180°C and an oven safe pot with lid on a medium to high heat with a drizzle of vegetable oil.
  2. Cut the sausage in to bitesize pieces and brown in the hot pot.
  3. Once browned, add the chilli and garlic and cook for 1min.
  4. Crumble in the stock cube and add the soy sauce and tomato puree, mix in well and cook for 1min. Boil a kettle.
  5. Pour in the tinned tomatoes, oregano and add about 200ml boiled water.
  6. Add the Spinach, mix well, bring to boil and then add the bay leaf, place the lid on top and add it to the oven for 30-35mins. (add a little water if it looks dry)
  7. Near the end of cooking, heat a pan with a little bit of butter on a medium heat. Once hot, add the Gnocchi and brown it.
  8. Once browned, remove the pot from the oven, tip in the Gnocchi and mix well. If it looked watery, reduce a little over a high heat before adding the Gnocchi.

If you find this Sausage Gnocchi recipe useful please share it to your good friends or family, thank you and good luck.