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Easy Apple Pie with Frozen Puff Pastry
Easy Apple Pie with Frozen Puff Pastry

Before you jump to Easy Apple Pie with Frozen Puff Pastry recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are not good for us and that we must keep away from them. At times, if the comfort food is a high sugar food or some other junk food, this is true. At times, comfort foods can be very nutritious and good for us to consume. There are several foods that, when you eat them, may improve your mood. When you feel a little down and need an emotional boost, test out a couple of these.

Make a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to raise your mood. This is possible since these foods are rich in magnesium which promotes serotonin production. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given point in time. The more you have of it, the better you will feel. Nuts, in addition to bettering your mood, can be a great source of protein.

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to easy apple pie with frozen puff pastry recipe. To cook easy apple pie with frozen puff pastry you need 12 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Easy Apple Pie with Frozen Puff Pastry:
  1. Use For the filling:
  2. Take 1 Apple
  3. Use 2 Tbsp Granulated sugar
  4. Use 1 dash Cinnamon
  5. Use 30 ml Red wine
  6. Prepare 1 dash Lemon juice
  7. Take 1 Raisins
  8. Use Puff pastry:
  9. Provide 2 sheets Frozen puff pastries (12 x 20 cm)
  10. Get Glaze:
  11. Provide 1/2 Egg yolk
  12. Take 1 dash Water
Instructions to make Easy Apple Pie with Frozen Puff Pastry:
  1. Peel the apple, remove the core, and then slice thinly.
  2. Defrost 2 sheets of frozen puff pastries. ※I used 12 x 20 cm size. It takes 10 to 15 minutes to defrost.
  3. Put the filling ingredients (apple, granulated sugar, cinnamon, red wine, lemon juice, and raisins) in a heatproof dish, cover with plastic wrap, and microwave for 15 minutes. When finished microwaving, let the mixture cool.
  4. Preheat the oven to 200℃.
  5. Place one of the puff pastries on a baking sheet, and pierce with a fork.
  6. Drain the excess liquid from the filling, and spread out on the middle of the puff pastry.
  7. Leaving the edges intact, make cuts at even intervals.
  8. Place the puff pastry with the cuts over Step 6, and press down the edges with a fork. Brush the surface with the beaten egg mixture (egg yolk + water).
  9. Bake in the oven preheated to 200℃ for 15-20 minutes. When the top layer starts to rise and brown, reduce the oven temperature to 160℃, and continue baking for 15-20 minutes.
  10. It's done!
  11. Enjoy while it's freshly baked.

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