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Easy Apple Pie Made with Frozen Puff Pastry.
Easy Apple Pie Made with Frozen Puff Pastry.

Before you jump to Easy Apple Pie Made with Frozen Puff Pastry. recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is any foods you get at a fast food spot. You will notice that the nutrition in these sorts of is non existent and the negative effects can be really bad. On this page we shall be going over foods that you should be eating that can help you stay healthy.

Every person likes to have dessert just after their meals and if you are one of those individuals you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

For those of you who want to get started living a healthier life the tips above are able to help you do that. One thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to easy apple pie made with frozen puff pastry. recipe. You can cook easy apple pie made with frozen puff pastry. using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Apple Pie Made with Frozen Puff Pastry.:
  1. Prepare 1/2 large Apple
  2. You need 200 ml Water
  3. You need 20 grams Sugar
  4. Use 1 tsp Lemon juice
  5. Provide 1 Cinnamon
  6. Take 2 sheets Frozen puff pastries (about 19 x 10 cm)
Steps to make Easy Apple Pie Made with Frozen Puff Pastry.:
  1. Prepare the ingredients. Peel the apple, and cut into 1/4 wedges. Cut into 5 mm slices.
  2. Add the apple and water into a pot, and bring to a boil. Skim off the scum. Add sugar, lemon juice, and your preferred amount of cinnamon, then simmer over medium heat.
  3. Simmer until the liquid is evaporated, and let cool. Preheat the oven for 210℃.
  4. Make 1 cm cut intervals with 5 cm edges on one of the puff pastries. Place the simmered apple in the center of the puff pastry (without cuts).
  5. Put the puff pastry sheet with the cuts on top. Press down 4 sides with a fork to stick 2 sheets together.
  6. Bake in the oven for 10 ~ 15 minutes at 210℃, turn down the temperature to 180℃, and bake for another 20 minutes, then it's done!

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