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Chicken wrap
Chicken wrap

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We hope you got benefit from reading it, now let’s go back to chicken wrap recipe. You can have chicken wrap using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Chicken wrap:
  1. Prepare 500 gms Boneless chicken -
  2. Use 1 tsp Ginger,garlic paste -
  3. Provide 1 tsp Red chilli powder -
  4. You need 1 tsp Turmeric powder -
  5. Prepare 1 tsp Coriander powder -
  6. Take 1 tsp Hung curd -
  7. Provide 1 cup Maida -
  8. Use to taste Salt -
  9. Use 1 pinch Ajwain -
  10. Take 1 pinch onion seeds
  11. Take 1/2 cup Oil -
  12. Prepare 2 Egg -
Steps to make Chicken wrap:
  1. Marinate the chicken pieces with ginger,garlic paste,red chilli powder,turmeric powder,coriander powder,hang curd and salt for half an hour.
  2. Heat the oil in a kadai add chicken pieces and cook covered for 8 to 10 mins in a low flame until the chicken is soft.
  3. .Now stuffing is ready.
  4. In a kneading bowl mix maida,ajwa - in, and salt with small amount of water to make a soft dough.Keep aside for 10 to 15 mins.
  5. Divide the dough into round balls.
  6. .Roll out dough into thin circle with the help of rolling pin.
  7. Heat the pan on a medium flame and make a roti to apply a oil.
  8. In a bowl beat one egg and mix salt.
  9. Heat oil in a pan add egg to make an omlet and place the roti on the omelette and press it..
  10. Flip over and add chicken pieces and wrap it,roll it tightly.
  11. Serve hot with tomato ketchup.

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