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Just Layer On Top And Bake! Easy Open * Apple Pie
Just Layer On Top And Bake! Easy Open * Apple Pie

Before you jump to Just Layer On Top And Bake! Easy Open * Apple Pie recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

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Nuts and various seeds is a much better option when you are looking for a quick snack to enjoy. You will come to discover that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. Omega-3 and also Omega-6 are known as essential fatty acids and they’re essential simply because your body utilizes these fatty acids to keep your hormone levels where they should be. Unless you get the fatty acids you’ll need your body will actually not be able to create a number of of the hormones that it needs.

For people who want to start living a much healthier life the tips above will be able to help you do that. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to just layer on top and bake! easy open * apple pie recipe. To cook just layer on top and bake! easy open * apple pie you need 5 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Just Layer On Top And Bake! Easy Open * Apple Pie:
  1. Get 2 Frozen puff pastry
  2. Use 1/2 Apple
  3. You need 1 Granulated sugar
  4. You need 1 Butter
  5. Prepare 1 (Egg for brushing) Egg yolk
Steps to make Just Layer On Top And Bake! Easy Open * Apple Pie:
  1. Preheat the oven to 410F/210C in advance.
  2. Slice the apple thinly vertically into about 5mm thickness. Cut off the seed and core of the apple (like the photo).
  3. Cut the parts without seeds and core into half.
  4. Take out frozen puff pastry from the freezer and keep it in room temperature for about 5 minutes.
  5. Poke holes with a fork in the puff pastry. Note: If there are already holes punctured on the puff pastry, you do not have to do this.
  6. Use half of the cut apples for 1 puff pastry and line the apples placed on one another like the picture. Repeat the same process for the other puff pastry too.
  7. Line the pie on a baking pan with parchment paper.
  8. Sprinkle granulated sugar on the apples. Note: Use an amount to your liking, but it's good even with just a pinch of sugar. Adjust the amount of sugar depending on how sweet the apple is.
  9. Cut butter into thin sticks and lay it on the apple slices.
  10. Brush egg yolk on the puff pastry. Note: You don't have to brush the egg yolk on the apple !
  11. Bake it in a 410F/210C oven for 10 minutes. Then lower the oven degree to 350F/180C degree and bake for another 10 minutes and it is done!
  12. It would also be good if you sprinkle cinnamon sugar to finish. Enjoy it as you like ~
  13. The final product is quite big so cut it into a size which is easier to eat and enjoy.
  14. Variation: Banana Pie.
  15. Also see: Easy even for beginners! Basic Apple Pie. - - https://cookpad.com/us/recipes/170350-easy-basic-apple-pie

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