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Chicken babycorn wrap
Chicken babycorn wrap

Before you jump to Chicken babycorn wrap recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and must be avoided. However, if your comfort food is candy or junk food this might be true. Other times, comfort foods can be perfectly nutritious and good for us to consume. A number of foods actually do raise your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Green tea is really good for your mood. You were simply anticipating to read that in this article, weren’t you? Green tea has been found to be packed full of an amino acid known as L-theanine. Studies show that this specific amino acid can actually induce brain waves. This will better your brain’s concentration while simultaneously loosening up the rest of your body. You knew that green tea helps you feel a lot healthier. Now you are aware that green tea helps you to elevate your moods too!

So you see, you don’t need to eat junk food or foods that are not good for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to chicken babycorn wrap recipe. To cook chicken babycorn wrap you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chicken babycorn wrap:
  1. Use 2 cup whole grain flour
  2. Prepare 200 g boneless chicken keema
  3. Take 2 medium sized carrot chopped
  4. You need 3-4 babycorn sliced
  5. Provide 2 medium sized onion chopped
  6. Prepare 1 tea spoon garlic chopped
  7. You need 1/2 cup red and green bell peppers chopped
  8. Prepare 1 tea spoon black pepper powder
  9. Take 1 tablespoon soy sauce
  10. Get 1 tablespoon tomato sauce
  11. Use As needed oil and water
  12. Take To taste salt and sugar
Instructions to make Chicken babycorn wrap:
  1. In a large bowl add salt, sugar and oil into flour. Mix water into the flour to form a dough. Cover it and leave for 20 minutes
  2. Divide the dough into equal balls and roll out circular pieces
  3. Heat a heavy bases frying pan until hot. Fry the circular rotis till it starts to puff up
  4. Heat oil in a pan. Shallow fry chicken keema and chopped onions, when pinkish add garlic, babycorn, carrot and bell peppers and mix well
  5. Add soy and tomato sauce to it, the stuffing is ready
  6. Place the stuffing in the rotis and wrap

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