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Quick and Easy Apple Crisp
Quick and Easy Apple Crisp

Before you jump to Quick and Easy Apple Crisp recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us have been trained to think that comfort foods are bad and must be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are several foods that basically can improve your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Cold water fish are good if you want to be in a better mood. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two things that actually help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can earnestly elevate your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to quick and easy apple crisp recipe. To make quick and easy apple crisp you only need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Quick and Easy Apple Crisp:
  1. Take 1 can Apple Pie Filling (12 oz.)
  2. Provide 3/4 tsp Ground Cinnamon
  3. Get 1 tsp 1/8 Tsp. Fine Salt
  4. Provide 1/2 cup Packed Dark Brown Sugar
  5. Use 3/4 cup Uncooked Oats
  6. Prepare 1/3 cup All Purpose Flour
  7. Provide 4 tbsp COLD, Unsalted Butter (1/2 stick), cut into small chunks
Instructions to make Quick and Easy Apple Crisp:
  1. Heat the oven to 350°F. Lightly coat an 8-by-8-inch baking dish with a nonstick spray (butter flavored is ideal).
  2. Place the apple mixture in the prepared baking dish and sprinkle the top with cinnamon. Set dish aside.
  3. Mix together the brown sugar, oats, flour, and 1/8 teaspoon salt until evenly combined. With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes.
  4. Sprinkle the topping evenly over the apples. If you do not have enough topping to cover the entire dish (about 1/2 inch thick), make another full batch of topping and finish covering the apples.
  5. Bake until the oat topping is crispy and lightly browned, about 40 minutes.
  6. Let the dish cool for about 10 minutes, then ENJOY!

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