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We hope you got insight from reading it, now let’s go back to chicken/ veggie wrap, italian-style recipe. To make chicken/ veggie wrap, italian-style you only need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chicken/ veggie wrap, Italian-style:
- Get 2 large tortillas
- Prepare 75 g chicken and 75g quorn (for 1 meat and 1 veg wrap)
- Provide 2 tablespoons roasted capsicum bruschetta
- You need Good handful of spinach leaves
- Use 4-6 slices provolone cheese
- Get 4-6 thin slices tomato
- Prepare 4 artichoke heart quarters in oil, chopped
- Provide 6 Kalamata olives torn
- Use 1/8 red onion finely sliced
- Prepare Balsamic reduction/glaze
- Use Thyme, s&p
Instructions to make Chicken/ veggie wrap, Italian-style:
- Season the meat/ quorn and fry to brown with the thyme. Season. Allow to cool
- Lay the tortilla out flat and smear a line of bruschetta about 1cm in from your near edge. Layer the meat along the strip, overlapping it. Add the spinach in a layer, then the cheese, then the tomatoes, layering and overlapping as you go. Lastly, the artichokes, olives and onion then drizzle over the balsamic glaze to finish.
- Starting from the edge nearest you, fold the bruschetta and chicken/quorn on to itself, then roll tightly, folding in the ends as you go. Cut in half to make pinwheels, and serve. Can be refrigerated for 2 days.
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