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Before you jump to Shahi Creme brulee with Fruity Coconut Crumble bars recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us believe that comfort foods are terrible for us and that we must stay away from them. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. Several foods actually do improve your mood when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Cold water fish are great for eating if you wish to fight depression. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3 fatty acids and DHA. These are two things that raise the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can really help you overcome your depression.

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to shahi creme brulee with fruity coconut crumble bars recipe. You can have shahi creme brulee with fruity coconut crumble bars using 21 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to make Shahi Creme brulee with Fruity Coconut Crumble bars:

1. Use For the Cremebrulee :
2. Use 1 cup thick heavy cream
3. Take 1 cup whole milk
4. You need 3 egg yolks
5. You need 3 tbsp powdered sugar
6. Take 1/2 tsp cardamon powder
7. Use As required strands of saffron
8. Take 1/4 cup mixed dry fruits
9. Provide As required pistachios,almonds,cashew nuts
10. Use For the Crumble bars :
11. Provide 1 cup whole wheat flour
12. You need 3 tbsp dessicated coconut
13. Take 1 cup castor sugar
14. You need 1/4 cup tutti frutti
15. You need 1 egg
16. Provide 2 tsp honey
17. Use 3 tbsps butter
18. Prepare For garnish :
19. You need As required tutti frutti
20. Provide As needed Mint leaves
21. You need 2 tbsp Castor Sugar to brulee

Instructions to make Shahi Creme brulee with Fruity Coconut Crumble bars:

1. Heat the milk and cream. Add cardamon powder and saffron strands. Stir for 2 minutes. Switch of the gas.Let the flavours steep in.
2. Take egg yolks in a bowl. Add sugar. Whisk well or beat with electric beater on low speed till mixed well.
3. Add the cream gradually to the egg mixture and whisk further. Strain.
4. Add mixed chopped dry fruits to the bottom of each ramekin. Now pour in the custard mixture on it.
5. Take a tray add water to 3/4 of the ramekin. Place the ramekins on the tray. Bake in a preheated oven at 180 ℃ for 25 to 30 minutes.
6. Refrigerate for 2 to 3 hours. Now is the fun time to brulee it. Do it just before serving. Sprinkle some castor sugar all over the set custard. Heat the back of a spoon on heat and place on the sugar. Keep repeating till sugar all over is caramelised evenly.
7. Place it back in the refrigerator for 15 to 20 minutes.
8. To make the crumble bars. Beat an egg in a bowl. Add honey and melted butter to it. Whisk well
9. Seive wheat flour and add to a bowl. Add castor sugar, tuti fruity,dessicated coconut and mix.
10. Add the wet mixture to it. Mix well with a spatula.
11. Now spread on a tray lined with parchment.
12. Sprinkle some dessicated coconut powder all over.
13. Bake at 190 ℃ for 25 minutes.
14. Cut it into bars after cooling completely.
15. Serve the Shahi creme brulee with these divine coconut fruity crumble bars
16. Oh so creamy !! Simply melt in mouth.
17. Yummy tasty

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