Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Pflaumenkuchen - German Damson Plum Tart with Crumble Topping recipe here. We also have wide variety of recipes to try.

Pflaumenkuchen - German Damson Plum Tart with Crumble Topping
Pflaumenkuchen - German Damson Plum Tart with Crumble Topping

Before you jump to Pflaumenkuchen - German Damson Plum Tart with Crumble Topping recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

The one thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food location. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. You will be happy to know that we are going to let you know a few of the foods that you should be consuming every day.

Another thing you will want to make sure of is that your consuming enough of is your vegetables as this will also be able to have a good impact on your health. You may already realize that many of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. One of the veggies that can provide the potassium you will need is broccoli. You will also discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

If you determine that your health is important to you, you ought to take these suggestions to heart. Also if you eliminate all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to pflaumenkuchen - german damson plum tart with crumble topping recipe. You can cook pflaumenkuchen - german damson plum tart with crumble topping using 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Pflaumenkuchen - German Damson Plum Tart with Crumble Topping:
  1. Provide 600-700 g Damson plums or Prunes, stoned and quartered
  2. Take Dough:
  3. Take 250 g flour
  4. Prepare 3 g instant yeast or 10 g fresh yeast
  5. Get 225 ml lukewarm milk
  6. Use 1/2 beaten egg (25-30 g)
  7. Provide 30 g soft butter
  8. Provide 25 g vanilla sugar (or sugar + beans from 1/4 vanilla bean)
  9. Prepare 1/4 tsp lemon zest
  10. Take 5 g salt
  11. Get Crumble topping:
  12. Take 60 g Butter
  13. Take 60 g Sugar
  14. Prepare 60 g Flour
  15. Get 60 g Ground almonds (or use 60 g more flour for nutless version)
  16. You need 1/4 tsp cinnamon
  17. Use 1/2 tsp lemon zest
Instructions to make Pflaumenkuchen - German Damson Plum Tart with Crumble Topping:
  1. Mix all the ingredients for the dough until it's workable enough to knead. Knead for 5-10 minutes until fairly smooth. Form into a ball, cover and let rise for 1 hour.
  2. Cut butter for topping into small cubes. Mix all other crumble toppings in a bowl, add butter and use fingertips to crumble everything together until you have little balls of buttery crumbles. Cover and put in refrigerator for at least 45 minutes or longer if making later.
  3. Grease you baking sheet or round pan. Roll out the dough into a circle (or rectangle) to fit the size of your pan.
  4. Lay the dough into the pan and cover with plastic. Let rest for 15 minutes.
  5. Meanwhile preheat oven to 200C/400F (if using a fan or convection oven then 180C/350F)
  6. Lay out the quartered pieces of plum on top of the dough.
  7. Lastly, sprinkle the crumble topping on top.
  8. Bake for 30 minutes. The first 10 minutes, bake at 200C/400F (for fan oven use 180C/350F). After the first 10 minutes reduce the heat to 180C/350F (for fan oven, 160C/320F). Bake until the crumbles are golden yellow and crisp, and crust is light brown. Adjust the baking time if needed.
  9. Let cool for a few minutes before eating. Also nice with a little whipping cream or vanilla custard sauce :) This is also tasty when completely cooled.

If you find this Pflaumenkuchen - German Damson Plum Tart with Crumble Topping recipe helpful please share it to your friends or family, thank you and good luck.