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Bourbon BBQ Pork Ribs (crockpot)
Bourbon BBQ Pork Ribs (crockpot)

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We hope you got insight from reading it, now let’s go back to bourbon bbq pork ribs (crockpot) recipe. You can have bourbon bbq pork ribs (crockpot) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bourbon BBQ Pork Ribs (crockpot):
  1. Prepare 3 lb Boneless country style pork ribs
  2. Take 1 as needed Salt & pepper, for the pork
  3. You need 1 medium Onion, chopped
  4. Take bourbon BBQ sauce
  5. You need 2 cup Ketchup
  6. Take 1/2 cup Honey OR brown sugar
  7. Use 2 tbsp Dark molasses
  8. Prepare 2 tbsp Apple cider vinegar
  9. Use 2 tbsp Spicy mustard
  10. You need 1/3 cup Bourbon
  11. Prepare 2 tsp Liquid smoke (available by the Worcestershire sauce in grocery store)
  12. Provide 1 tsp Smoked paprika
  13. Use 1 tsp Garlic powder
  14. Take 1 tsp Onion powder
  15. Provide 1/2 tsp Black pepper
  16. Use 1/2 tsp Crushed red pepper flakes
Steps to make Bourbon BBQ Pork Ribs (crockpot):
  1. Put all BBQ sauce ingredients into a sauce pan and let cook on medium, stirring occasionally. Cook for 10-20 minutes while you prepare the pork.
  2. Season the pork ribs liberally with salt and pepper. Preheat a large skillet over medium high heat.
  3. Sear the pork in the hot pan…3-5 minutes per side, or until golden brown
  4. Layer the pork and chopped onions in crockpot.
  5. Pour BBQ sauce over ribs.
  6. Cook on low 8-12 hours or high 6-8 hours.

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