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Crockpot Baby back Ribs
Crockpot Baby back Ribs

Before you jump to Crockpot Baby back Ribs recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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Green tea is excellent for moods. You were sure it had to be included in this article, right? Green tea is rich in an amino acid referred to as L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This will improve your brain’s focus while simultaneously loosening up the rest of your body. You likely already knew it is not difficult to get healthy when you drink green tea. Now you know that it helps you to raise your moods too!

See, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to crockpot baby back ribs recipe. You can cook crockpot baby back ribs using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Crockpot Baby back Ribs:
  1. Prepare 4 lb pork baby back ribs, on rack
  2. You need 1/3 cup dark brown sugar
  3. Get 1 tbsp paprika
  4. You need 1 1/2 tsp chili powder
  5. You need 1 tsp salt
  6. Prepare 1 tsp ground coriander seed
  7. Take 1/2 tsp cayenne pepper
  8. Prepare 3/4 tsp black or mixed peppercorns, freshly ground
  9. Use 3/4 tsp ground oregano
  10. Get 1/4 tsp regular white sugar
  11. You need 1 Bottle of favorite barbecue sauce, or South Carolina style sauce
Steps to make Crockpot Baby back Ribs:
  1. Mix all dry seasonings in a bowl. You may have to pound the brown sugar to be sure it's not clumped and incorporates into the seasoning.
  2. Rub seasoning all over ribs, ensuring every surface is covered. Be sure to coat the underside as well.
  3. Place rack of ribs on edge in crockpot, meat-side out. I curved the ribs into a circle, the ends touching. You want the ribs to stand upright.
  4. Liquid is not necessary as the slow heat steams the ribs and as it cooks moisture is given off and collects on the bottom.
  5. Cook on low all day (minimal 7 hours) or high for 5 hours. Low and slow is the game here. Once you turn on the heat be sure not to open the lid. Just let it cook all day.

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