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Before you jump to Mini Mango Cheesecake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.
On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the different foods that you will find at all of those take out places. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be ingesting every day.
Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or ice cream. All the nutrition in citrus fruit, including vitamin C, are in addition necessary for maintaining your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
For those of you who want to start living a healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to mini mango cheesecake recipe. You can cook mini mango cheesecake using 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Mini Mango Cheesecake:
- Take For the crust:
- Provide 1 cup graham crackers
- Use 4 tbsp unsalted butter melted
- Take For the cheesecake:
- Use 1 package room temperature cream cheese 8oz
- You need 1/3 cup sugar
- Get 1 egg
- Take 1/4 cup sour cream
- Prepare 1 tsp lemon/lime juice
- Use 1/8 tsp/ pinch of salt
- Use 3 tbsp cornstarch
- Provide 1/2 cup mango purée
- You need For mango Glee/glaze:
- Prepare 1/2 mango purée
- Take 1 tsp lemon/lime juice
- Prepare 1-2 tsp gelatin powder
- Use 3 tbsp water
Steps to make Mini Mango Cheesecake:
- Make a crust: Preheat the oven for 300F. Line the muffins tins with cupcakes liners and set aside.
- Using a food processor pulse the graham crackers into a fine crumb. Transfer into the bowl and add the melted butter combine well.
- Press 11/2-2tbsp of crumb mixture firmly onto the bottom of the cupcakes liners.
- For Cheesecake/filling: Beat cream cheese, sour cream, salt, sugar, and lime juice until smooth. Add egg at one time and beating well. Add cornstarch combine well. Then add the 1/2 cup purée mango mixed until well blended.
- Pour 3/4 the mixture into the cupcakes liner. Baked for about 20-22 minutes. Take out from the oven. Cool cake for another 1 hour.
- For Glee/Glazed: while waiting for cake completely cool. Let’s start make the glaze. Bloom gelatin with water for 5 minutes.
- In saucepan add the 1/2 purée mango and lime juice. And bring it to boil. Once it starts boiling add gelatin and mixed well. Set aside for cooling for about 10-15 minutes. Add the glee/glaze over the cooler mango cheesecake.
- Refrigerator over night or at least 3-4 hours before serving. Whenever the Mango Cheesecake is ready, served chilled along with your favorite fruits topping. Enjoy 😊
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