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Before you jump to Mango Pancakes recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.
Many folks do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. It’s also advisable to understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the unwanted side effects can be really bad. You will be happy to know that we are going to tell you a few of the foods that you need to be consuming every day.
Everybody likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.
If you decide that your health is important to you, you ought to take these recommendations to heart. Something that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to mango pancakes recipe. To make mango pancakes you only need 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mango Pancakes:
- Provide 1 cup mango puree
- Provide 1 egg
- Get 1 cup milk
- Take 1 tsp mango essence
- Take 1 tbsp butter
- Provide 1 cup all-purpose flour
- Prepare 2 tsp baking powder
- Provide 1 tsp oil
- Use For the mango sauce
- Provide 1/2 cup mango puree
- You need 2 tbsp honey
- Use 1 tbsp water
Steps to make Mango Pancakes:
- Melt butter in the microwave for 30 seconds, and keep it aside. - In a medium-sized bowl, add mango puree. Then add egg, milk, mango essence and butter.
- Whisk everything together until well combined.
- Pour flour and baking powder into the liquid mixture.
- Mix everything together with the help of a whisk. Make sure there are no lumps. But do not over mix the batter. It should be thick and creamy in consistency.
- Heat a nonstick pan or tawa over medium heat. Lightly grease the pan with a brush. Pour a 1/4th cup of batter onto the pan and spread it out into a round shape.
- Cook each side for 5-6 minutes or until golden brown in colour. Repeat the same process for the rest of the batter.
- To make the mango sauce, take 1/2 cup mango puree. Add honey and water.
- Mix it with the help of a whisk.
- Serve the pancakes with mango sauce. Add chopped mangoes on top.
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