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We hope you got benefit from reading it, now let’s go back to mango & coconut ice cream recipe. You can cook mango & coconut ice cream using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango & Coconut Ice Cream:
- Provide 250 ml whipping cream
- Prepare 120 ml condensed milk
- Provide 200 g mango pulp (from fresh)
- Get 100 g desiccated coconut
- Prepare 1/2 tsp vanilla extract
Steps to make Mango & Coconut Ice Cream:
- Whip cream until almost stiff peaks
- Add the condensed milk & whip for another minute
- Blend fresh mango into a pulp
- Fold the mango, coconut and vanilla into the cream to combine
- Transfer to freezer overnight
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