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Mango & Coconut Ice Cream
Mango & Coconut Ice Cream

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We hope you got benefit from reading it, now let’s go back to mango & coconut ice cream recipe. You can cook mango & coconut ice cream using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango & Coconut Ice Cream:
  1. Provide 250 ml whipping cream
  2. Prepare 120 ml condensed milk
  3. Provide 200 g mango pulp (from fresh)
  4. Get 100 g desiccated coconut
  5. Prepare 1/2 tsp vanilla extract
Steps to make Mango & Coconut Ice Cream:
  1. Whip cream until almost stiff peaks
  2. Add the condensed milk & whip for another minute
  3. Blend fresh mango into a pulp
  4. Fold the mango, coconut and vanilla into the cream to combine
  5. Transfer to freezer overnight

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