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We hope you got insight from reading it, now let’s go back to sausage cassarole with creamy mash recipe. To make sausage cassarole with creamy mash you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare sausage cassarole with creamy mash:
- Take 6 pork sausages
- Take 1 large carrott
- Prepare 1 large onion
- You need 3 mushrooms
- Use 1 shallott
- Prepare 1 pints cold water
- Prepare 5 pinch sun dried tomato powder, parsley, basil
- Take 2 pinch rock salt & white ground pepper
- Take 1 tbsp beef gravy granuals
Steps to make sausage cassarole with creamy mash:
- chop onion, shallotts & mushrooms. cut and peal carrotts.
- heat little oil in pan, add sausages. once slightly brown add onion & shallotts and fry further 2 mins. then add mushrooms.
- once sausages are browned & onions soft add all your herbs & spices. once covered add your cold water & stir. place in the oven (gas mark 7) for further hour.
- once cassarole been in oven for 30 minutes cut & peel potato adding pinch of salt then start to cook for further 30 mins.
- once its been in for 1 hour remove cassarole & rest for 10 mins. this gives you time to mash your potato. add a teaspoon milk & butter.. serve up & enjoy!
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