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MANGO SPONGE CAKE 🎂
MANGO SPONGE CAKE 🎂

Before you jump to MANGO SPONGE CAKE 🎂 recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Something that you shouldn’t eat no matter what is the different foods that you will get at all of those take out places. You will see that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. You will be delighted to know that we are going to tell you a few of the foods that you ought to be ingesting every day.

Every person likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. You may also want to combine a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

By following some of the suggestions above you will see that you can be living a healthier life. Also if you eliminate all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to mango sponge cake 🎂 recipe. To make mango sponge cake 🎂 you only need 10 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare MANGO SPONGE CAKE 🎂:
  1. Take 9 eggs
  2. Take 1 and half teaspoon vanilla essence
  3. Provide 1 and half cup icing sugar
  4. Provide 2 and 1/4 cup flour
  5. You need 6 table spoon any vegetable oil
  6. Provide 6 table spoon warm milk
  7. Take 2 cups whipped cream
  8. Prepare 3 large mango for mango puree
  9. Get Mango chunks of 5 mangoes
  10. Provide 2 cups sugary water to make the cake juicy
Instructions to make MANGO SPONGE CAKE 🎂:
  1. Separate the egg white for the egg yolk
  2. Add vanilla essence in egg yolk, mix by hand and set them aside
  3. Beat the egg white in a separate bowl with an electric beater and start adding sugar by dividing it into 3 portions. Make sure that the egg white is fully fluffy. It will take 8 to 10 minutes
  4. Mix egg white and yolk and beat it so that it should be completely mixed
  5. Sieve the flour into the batter and slowly mix it with HAND SPATULA
  6. In a separate bowl add 2 cups of formed batter, oil and warm milk and mix it
  7. Now pour the oil batter in original batter
  8. Mix with hand spatula and pour the batter into the baking tray line with baking paper and greased with oil
  9. Preheat the oven to 180C.and make it for 25 to 30 minutes
  10. The assembling
  11. Cut the cake into 2 halves
  12. On one half, pour sugar water, then apply whipped cream then mango puree and mango chunks
  13. Put the other half on the first half and repeat the process
  14. Delicious and quick mango cake it ready🎂😍😘

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