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Before you jump to Grandma's Sauce recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.
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Among the first forms of foods you should be eating plenty of, is various berries. You will find that most berries have substantial amounts of Vitamin C that you must realize is good for your body. One more thing you will understand is that the antioxidants in berries is higher than just about any other food that you may choose to eat and this can assist with your circulatory system. Most men and women already know that cells begin to break down over time and the addition of antioxidants in your diet will help keep your cells far healthier for longer periods of time.
If you decide that your overall health is important to you, you need to take these tips to heart. One thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to grandma's sauce recipe. You can have grandma's sauce using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Grandma's Sauce:
- Provide Base
- You need 1 can tomato puree
- Use 1 can crushed tomato
- Get 1 can cream of mushroom
- You need Meat
- Prepare 2 pork neck bones
- Get 2 mild italian sausages
- You need Seasoning
- Use 1/4 tbsp sugar
- Prepare 1 garlic salt
- Use 1 olive oil
- Provide 1 black pepper
Instructions to make Grandma's Sauce:
- Heat olive oil in frying pan on medium / medium-high until hot
- Carefully add neck bones and sausage to oil
- Season bones and sausage with garlic salt and black pepper to taste
- Rotate bones and sausage often to avoid burning. Continue to cook until all sides are brown
- Add puree, crushed tomatos and cream of mushroom to large sauce pot. Heat pot on medium
- Once the sauce starts to bubble, add sugar and garlic salt and/or black pepper to taste
- Add neck bones and sausage to sauce. Stur frequently
- Once sauce beings to boil, lower heat to low
- Continue sturring periodically for 4 hours
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