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Before you jump to Caramel Apple Cheesecake Crumble Bars recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
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You can see, you don’t need junk food or foods that are bad for you to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to caramel apple cheesecake crumble bars recipe. To cook caramel apple cheesecake crumble bars you only need 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Caramel Apple Cheesecake Crumble Bars:
- You need 1 cup all-purpose flour
- Provide 1/4 cup light brown sugar, packed
- Take 1/2 cup butter
- You need 8 oz cream cheese, softened
- Use 1 large egg
- You need 1/2 cup granulated sugar
- Take 1 tsp vanilla extract
- Prepare 2 cup small diced apples, gala, peeled and cored
- Use 2 tbsp granulated sugar
- You need 1 tbsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Get 1/2 cup light brown sugar
- Prepare 1/2 cup all-purpose flour
- Prepare 1/2 cup old fashioned whole rolled oats
- You need 1/2 cup caramel sauce, for drizzling
- Prepare 6 tbsp butter
Instructions to make Caramel Apple Cheesecake Crumble Bars:
- Preheat oven to 350°F. Line 8 inch square pan with aluminum foil and spray with cooking spray
- Crust - In large bowl add flour, brown sugar, and cut in the butter with two forks. Keep working until mixture is combined and pea-sized crumbly bits are present.
- Turn mixture out into prepared pan, hard packing it with your fingertips in an even, smooth, flat layer to form a crust. Bake for 14 - 15 minutes, or just until set. Remove form oven, set aside.
- Cheesecake - In a large bowl add all ingredients and beat with a hand mixer until smooth and combined about 2 minutes on high power, set aside
- Apples - Peel, core and dice apples and place in a medium bowl. Sprinkle with sugar, cinnamon, nutmeg and toss well to combine, set aside.
- Crumble - In a medium bowl, add the flour, brown sugar, oats, and cut in th ebutter with two forks. Keep working until mixture is combined and pea-sized crumbly bits are present.
- Pour cheesecake mixture over the baked and cooled crust, smoothing the top lightly with a spatula.
- Lightly and evenly sprinkle the apples on top of cheesecake layer.
- Evenly sprinkle with the crumble mixture.
- Bake fro 45 - 50 minutes or until crumble topping is just set and very lightly golden browned. Place pan on a wire rack to cool for about 30 min.
- Caramel Topping - After 30 min., evenly drizzle with caramel sauce. Allow bars to cool, in pan, on wire rack for at least 4 hours, or overnight. Cover with foil if cooling overnight. Don't slice bars to early, they need to set. Prior to slicing, lift bars out using foil overhang, slice, and serve.
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