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Mango Kulfi
Mango Kulfi

Before you jump to Mango Kulfi recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. It’s also advisable to comprehend that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. In the following paragraphs we are going to be going over foods that you ought to be eating that can help you stay healthy and balanced.

Everyone likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. Citrus fruits in addition supply you with vitamin C, as well as other vitamins and also minerals that can certainly help keep you healthy. One thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you decide that your health is important to you, you need to take these recommendations to heart. The pre packaged highly refined foods that you can find in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to mango kulfi recipe. You can have mango kulfi using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Mango Kulfi:
  1. Take 4 cups full-fat milk
  2. Take 2 cup fresh mango pulp(Alfonso preferably)
  3. Take 1/4 tsp saffron strands
  4. Get 1 tbsp warm milk for soaking saffron
  5. Prepare 2-3 tbsp almond powder
  6. Provide as required Pista slivers for garnish
  7. Get 5 tbsp sugar or depends upon the sweetness of mangoes
  8. Use 1/4 tsp cardamom powder
Steps to make Mango Kulfi:
  1. Combine the saffron and the warm milk in a small bowl, mix well and keep aside.
  2. Heat the milk in a deep non-stick pan and boil on a medium flame, stirring occasionally.
  3. Let it reduce to half - Keep stirring and mixing the skin formed on the top.
  4. When it’s reduced to half add sugar and almond powder and mix well and cook on a slow flame for another 10-15 minutes, while stirring occasionally and scrapping the sides.
  5. Switch off the flame and allow the mixture to cool completely. - Once cooled, add the mango pulp, saffron-milk mixture and cardamom powder and mix well using a whisk.
  6. Pour the mixture into kulhads and freeze overnight.
  7. Serve chilled with wooden stick

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