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Easy Soup Curry with Simmered Chicken Wings
Easy Soup Curry with Simmered Chicken Wings

Before you jump to Easy Soup Curry with Simmered Chicken Wings recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

For the most part, people have been trained to think that “comfort” foods are not good for the body and must be avoided. Often, if your comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods may be extremely nutritious and good for you. There are some foods that basically can raise your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Some grains are actually great for driving away bad moods. Barley, quinoa, millet, teff, etc are all excellent for helping you feel better. They help you feel full also which can actually help to make your mood better. Feeling starved can really bring you down! The reason these grains elevate your mood is that they are not hard for your body to digest. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn kicks up your mood to a happier place.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to easy soup curry with simmered chicken wings recipe. You can cook easy soup curry with simmered chicken wings using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Easy Soup Curry with Simmered Chicken Wings:
  1. Get 8 Chicken wing drumettes (the large end of the wing)
  2. Get 3 Potatoes
  3. Provide 2 Carrots
  4. Take 1/2 packages Curry roux (block)
  5. Get 1 tbsp Curry powder (optional)
  6. Get 1 large Water
  7. You need 1 Your choice of toppings, such as vegetables, soft-boiled eggs, etc.
Steps to make Easy Soup Curry with Simmered Chicken Wings:
  1. Boil the chicken wings in 1 liter of water. Diligently skim the scum while cooking.
  2. After about 30 minutes over medium heat, turn off the heat and let it rest for another 30 minutes. Meanwhile, cut the carrots and potatoes.
  3. Turn on the heat to medium. Add the carrots and potatoes.
  4. Add the curry roux and curry powder and simmer some more.
  5. Once the vegetables become tender, turn off the heat. Serve with other vegetables and a boiled egg.

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