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TX's Style ~ Fried Chicken Tenders
TX's Style ~ Fried Chicken Tenders

Before you jump to TX's Style ~ Fried Chicken Tenders recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

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You have to remember your mother and father telling you to ensure that you eat your vegetables, that is simply because this is very important for a healthy and balanced body. You may already know that many of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. For example, broccoli has plenty of potassium to supply you with your daily recommended allowances. Another thing you might like to try is the next time you make a salad try making use of spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

By simply following some of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to tx's style ~ fried chicken tenders recipe. You can have tx's style ~ fried chicken tenders using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make TX's Style ~ Fried Chicken Tenders:
  1. Get 6 each chicken tenders thawed out
  2. Prepare For the breading
  3. Use 1/2 cup all-purpose flour
  4. You need 1/2 cup 'fat free' evaporated milk
  5. Prepare 3 pat's cut from salted stick butter
  6. You need 1 tbsp Morton Season Salt, give or take depending on you taste
Steps to make TX's Style ~ Fried Chicken Tenders:
  1. Preheat oven 350°
  2. Place milk in one bowl
  3. In a seperate bowl mix flour and season salt
  4. Cover a sheet pan with foil, for easy clean up afterwards
  5. Place chicken in milk, one at a time coat each tender with the flour mixture and place on foil, arrange chicken so they are all together - keeps the butter on and around the chicken
  6. Cut a pat of butter in half and place each of them on 1 chicken tender, repeat
  7. Bake on center rack for 45 min to an hour, depending on how well your oven bakes, gas oven - shorter baking time

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