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Mango Rose Cheese Cake
Mango Rose Cheese Cake

Before you jump to Mango Rose Cheese Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been conditioned to think that comfort foods are terrible and are to be avoided. Often, if the comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods can be extremely healthy and good for you. There are several foods that basically can boost your moods when you consume them. When you feel a little down and are in need of an emotional boost, test out a couple of these.

Build a trail mix from seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible because these foods are rich in magnesium which raises your production of serotonin. Serotonin is called the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more you have of it, the better you will feel. Not just that, nuts, particularly, are a fantastic protein source.

So you see, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to mango rose cheese cake recipe. You can have mango rose cheese cake using 20 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Mango Rose Cheese Cake:
  1. Use For filling:
  2. You need 1 cup Milk
  3. Use 1/2 cup Condensed Milk
  4. Get 1 tbsp Cornstarch
  5. Provide 1 tbsp Veg gelatin
  6. Take 2 cups Paneer grated
  7. You need 1 1/2 cup Hung curd
  8. Take 2 cups Mango pulp
  9. Use 1 tsp Mango essence
  10. Get 1/2 cup Sugar powdered or according to the sweetness of your mango
  11. Provide For base
  12. You need 15 Digestive Biscuits
  13. Get 3 tbsp Butter melted
  14. Provide For Topping:
  15. Use 250 ml Mango juice
  16. Use 1 tsp Veg gelatine
  17. Take 3 Mangoes,thinly sliced
  18. Get For decoration:
  19. You need As required Cherries
  20. Take As required Mint leaves
Steps to make Mango Rose Cheese Cake:
  1. In a grinder grind the digestive biscuits and mix with butter.
  2. Take a spring foam pan, cover with butter paper and pour this biscuit mixture.
  3. Press hard to level. - Keep in freezer until set.
  4. Boil milk and condensed Milk until thickens.
  5. In a bowl mix together mango pulp, paneer, hung curd, mango flavour, powdered sugar and with a electric whisk give it a very good mix till smooth.
  6. Add warm water in gelatin and let it bloom.
  7. Add cornstarch in cold water, mix and add in milk and stir continuously until smooth.
  8. Mix this milk mixture in mango mixture and give it a very good mix.
  9. Add the gelatin in this mixture and blend uniformly. - - Now pour this mixture over the biscuit base.
  10. Set in freezer 5 hours or overnight. I prefer overnight.
  11. For jelly topping, boil the mango juice and gelatin until smooth.
  12. Pour this mix over the top of the set cake and again chill for 1 hr until completely set.
  13. Decorate with mango slices in rose shape and serve chilled.

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