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Mango Puri
Mango Puri

Before you jump to Mango Puri recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Something that you shouldn’t eat no matter what is the varied foods that you will acquire at all of those take out places. These kinds of foods are packed with bad fat and also have little or no nutritional value. This is why we are going to be going over the foods that you should be ingesting that will have a good effect on your health.

Everyone likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

If you decide that your health is important to you, you ought to take these tips to heart. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to mango puri recipe. You can have mango puri using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Mango Puri:
  1. Prepare 2 medium sized Ripe mangoes (make the pulp)
  2. You need 3 cups Whole grain atta
  3. Use 1/3 teaspoon Salt
  4. Prepare 1/2 teaspoon Black peppercorns powder
  5. Get As required Water or milk for making the atta dough
  6. Use as required Oil for frying
Instructions to make Mango Puri:
  1. Take the atta. Add the peppercorns powder,salt with the atta.
  2. Now add the mango pulp.
  3. Make the puri dough.
  4. If the dough is very tight,you can add the little water or milk.Now add little oil and mix it nicely with the dough.
  5. Cover the dough with damp-clothe for 7-10 minutes.
  6. Now gives the shapes of the Puri,and deep fry with the Oil.
  7. Serve the hot Mango-Puri with your choice of side dish. I serve with little spicy-chicken.

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